tips, resources and handling of raw food
Resources
There are some helpful groups on Facebook. The files will help get you started on raw feeding.
Raw Feeding University. (my favourite) https://www.facebook.com/groups/rawfeedinguniversity/
Raw Feeding Community https://www.facebook.com/groups/preymodeldiet/about/
Okanagan Raw Feeders https://www.facebook.com/groups/418788108201045/
Proper Handling of Raw Food and Bowls
- Handle your pets raw food the same way you handle the meat you prepare for yourself.
- When defrosting, don't allow the meat to get to an unsafe temperature.
- Wash your hands, disinfect counter tops.
- Use stainless steel or glass bowls. (Plastic harbours bacteria)
- Wash with hot soapy water after every feeding and sanitize when necessary. Would you cut up chicken on a cutting board and then put it back into your cupboard with out washing it? Then use it the next day to prepare your dinner? The answer should be no, and your pet shouldn't be eating from a bowl covered in bacteria either.
Defrosting
The proper (Food Safe) and safest technique is to defrost in the fridge.
Let's be honest, how many people actually do that? I see pictures of raw food in bathtubs, sinks, etc.
I am not advocating or suggesting anyone defrost this way but if you do, let's follow some guidelines and be as safe as we possibly can.
- don't let the outer edge of the package get warm., it should still be frozen in the center or have ice crystals throughout.
- only defrost it enough so it can be handled and fed or portioned out. Whatever you're doing with it.
- you could even feed in frozen chunks, some dogs are ok with that. I know some that prefer it.
- DO NOT use the microwave, you risk cooking the bones.
Ideas for storing and feeding using chubs
The 1 pound chubs are the simplest. But if you're dealing with large breeds or are a multiple dog household, chances are you're purchasing the 5 pound or the 7.5 pound chubs. I defrost the 7.5lb chubs and then put it into a large container and scoop it out.
One of our customers took it one step further and used chalkboard paint on the lid of the container to write the name of the protein.
**pictured above.
Feedback
If you have any tips or tricks, or if you have come across some great books or other resources, please email them to me and we can add them onto this list.